Floor: Ground floor Premises: B84-82b (Q6)
Tel.: 93 259 02 20
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Distinguished family delicatessen with 85 years experience, offering a selection of top quality products.
The Andreu stamp rests on the acorn-fed Iberian cured ham, the product which has made them so unique, but also on Iberian cured meats, their sensational Norwegian smoked salmon, a selection of both Spanish and imported cheeses, and cooked ham, among a diverse range of artisan and natural products.
You can purchase all these exquisite products in vacuum-sealed packages, such as ham and pork shoulder, or product hampers especially designed to give on any occasion: a sure bet.
For more information: 93 259 02 20